— Wood-fire chulha, grandma's hands
Village Style Cooking
Bajra rotis, slow ghee, pithla and bharit — cooked with the family on the chulha you'll eat off.
Duration
2 hours of cooking + a long lunch
Pricing
Included in every package
Difficulty
Easy — except the rolling, which is humbling
Who it's for
All ages. Kids welcome at the dough table.
— the story
Why we built this experience.
Village food is what city restaurants try and fail to imitate. Bajra rotis off a wood-fire chulha. White butter from the morning's milk. Pithla so simple it feels like cheating.
You will cook with the host family on the chulha you'll eat off. Recipes get shared. Some get scribbled into your notebook.
Vegetarian by default; Jain, vegan, no-onion-no-garlic on request. Tell us when you book and we'll plan around it.
— what happens
A look at the rhythm.
- 1
Mortar & pestle
Pound fresh masala on a stone — that's where flavour begins.
- 2
Dough
Knead bajra atta. Children get a small ball each.
- 3
Chulha
The host shows the heat — the chulha is your stove for the next hour.
- 4
The roti
Roll, slap, flip. The hardest part. Easier with practice.
- 5
Long lunch
Eat what you cooked, served on a banana leaf, around a low patla.
— bundled with all of it
Get all six experiences for ₹999.
Our flagship Village Day Experience bundles every activity, every meal, and the bullock cart — all-inclusive, sunrise to sunset.