— Wood-fire chulha, grandma's hands
Village Style Cooking
Bajra rotis, slow ghee, pithla and bharit — cooked with the family on the chulha you'll eat off.
Duration
2 hours of cooking + a long lunch
Pricing
Included in every package
Difficulty
Easy — except the rolling, which is humbling
Who it's for
All ages. Kids welcome at the dough table.
— the story
Why we built this experience.
Village food is what city restaurants try and fail to imitate. Wheat, jowar and bajra rotis off a wood-fire chulha, Pange, and a rich lamb roti — veg and non-veg, made the slow way.
Roll up your sleeves and cook it yourself with the host family on the chulha you'll eat off — or simply sit back and let them cook for you. Recipes get shared; some get scribbled into your notebook.
Veg and non-veg; Jain, vegan, no-onion-no-garlic on request. Tell us when you book and we'll plan around it.
— what happens
A look at the rhythm.
- 1
Mortar & pestle
Pound fresh masala on a stone — that's where flavour begins.
- 2
Dough
Knead bajra atta. Children get a small ball each.
- 3
Chulha
The host shows the heat — the chulha is your stove for the next hour.
- 4
The roti
Roll, slap, flip. The hardest part. Easier with practice.
- 5
Long lunch
Eat what you cooked, served on a banana leaf, around a low patla.
— bundled with all of it
Get all six experiences for ₹999.
Our flagship Village Day Experience bundles every activity, every meal, and the bullock cart — all-inclusive, sunrise to sunset.